![]() Such as Wilton Decorating Icing pouches and Ready-to-Use icing tubes For best results, store decorated cookies in a single layer at room temperature in a cookie or cake box. Store opened frosting containers in the fridge for up to two weeks.Ĭookies decorated with store-bought frosting should not be stacked or packaged in treat bags, as this frosting does not dry hard. Unopened store-bought frostings are mostly shelf-stable. If canned icing is too thick for piping, add liquid or mix icing with a spatula to thin consistency. Like buttercream, canned or tub frosting can be piped or spread on cookies using a spatula or knife. Also, just like homemade buttercream, canned and tub frosting can be colored or flavored. Customization – Wilton frostings are naturally medium consistency, but you can change that to suit your project.Frosting also comes in a range of colors and traditional flavors, such as chocolate and vanilla. Convenience – just grab and go! Canned or tub frosting is ready to use straight from the container.Available in a variety of colors and flavors, canned icing is a simple solution for anyone under a time crunch! If you’re looking for something on the smaller scale, our canned icings are the way to go. Our creamy decorator icing can also be colored or flavored with food coloring or extracts. Such as the Wilton Creamy White Decorator Icing tub or It’s Simply Delicious canned icingsĭon’t have the time to make frosting for your cookies? Use our pre-made frosting instead! The Creamy White Decorator Icing tub contains four pounds of delicious vanilla buttercream, perfect for decorating cookies for Christmas or a bake sale. For best results, store decorated cookies in a single layer in a cookie or cake box. If you’re making buttercream frosting ahead of time, you can store it in the fridge in an airtight container for up to two weeks.Īfter you’re done decorating your cookies, you can store your treats at room temperature for up to three days.Ĭookies decorated with buttercream should not be stacked or packaged in treat bags. To thicken, add confectioners’ sugar until desired consistency is achieved. Use thin consistency frosting if you’re icing the whole cookie and medium consistency frosting for piping any details or decorations.ĭecorating Tip: To thin frosting, add milk about 1 tablespoon at a time. Consistency – buttercream can be thinned for spreading on cookies or thickened for piping decorations.īuttercream can be piped using a bag and tip or spread on cookies using a spatula or knife.Piping – buttercream is great for piping flowers, borders or messages on your cookies.Use food coloring or extracts to change the color or flavor with ease. Customization – buttercream is a canvas for your creativity.Since buttercream is so easy to color and flavor, it’s best used for piping decorations on your cookies or assembling cookie sandwiches. Keep in mind that buttercream frosting does not dry hard – so package and store cookies with care. ![]() ![]() You can flavor it, color it and even change its consistency with ease. Rich and delicious, buttercream frosting is well-loved by bakers and decorators for its taste and versatility. Try ours, you’ll love it!: Wilton Vanilla Buttercream Frosting Recipe ![]()
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